Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli recipes

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli recipes
21 Ingredients
  • 2 garlic cloves, pressed
  • 1 teaspoon Aleppo pepper
  • 1/4 teaspoon coarse kosher salt
  • 1/2 cup mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Sherry wine vinegar
  • 1 1/2 tablespoons fresh thyme leaves
  • 2 teaspoons Aleppo pepper
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 1 1/2-to 2-pound flank steak
  • 1/2 lemon
  • 8 baby artichokes, stems trimmed
  • 1 1/4 pounds unpeeled small yellow potatoes (such as baby Dutch or Russian Banana)
  • 3 tablespoons extra-virgin olive oil, divided
  • 1/2 cup water
  • 2 fresh thyme sprigs
  • 1 garlic clove, minced
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon peanut oil or vegetable oil
  • 2 tablespoons chopped fresh chives
Nutrition
603
30% daily value
5 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

62% 40

Saturated

40% 8

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 14

Carbs

16% 48

Carbs (net)

- 31

Fiber

67% 17

Sugars

- 4

Sugars, added

- 0

Protein

39% 19

Cholesterol

15% 45

Sodium

38% 909

Calcium

16% 161

Magnesium

45% 189

Potassium

34% 1576

Iron

31% 6

Zinc

29% 3

Phosphorus

54% 375

Vitamin A

7% 62

Vitamin C

67% 60

Thiamin (B1)

25% 0

Riboflavin (B2)

21% 0

Niacin (B3)

42% 7

Vitamin B6

71% 1

Folate equivalent (total)

48% 190

Folate (food)

- 190

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

22% 3

Vitamin E

24% 4

Vitamin K

43% 51

Sugar alcohols

- 0

Water

- 360
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