Spicy Shrimp Rémoulade on Molasses-Buttered Toast recipes

Spicy Shrimp Rémoulade on Molasses-Buttered Toast recipes
18 Ingredients
  • 6 tablespoons (3/4 stick) butter, room temperature
  • 2 teaspoons light molasses
  • 1/4 teaspoon chili powder
  • 1/2 cup mayonnaise
  • 3 tablespoons finely chopped celery
  • 1 1/2 tablespoons chopped Italian parsley
  • 2 1/2 teaspoons drained prepared white horseradish
  • 2 teaspoons minced shallot
  • 2 teaspoons ketchup
  • 2 teaspoons whole grain Dijon mustard
  • 1 teaspoon grated lemon peel
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 small garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  • 24 1 1/2-inch rounds or squares cut from Westphalian-style pumpernickel bread slices
  • 8 ounces cooked peeled medium shrimp
  • 2 tablespoons chopped fresh chives
Nutrition
260
13% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

32% 21

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 7

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 2

Sugars, added

- 1

Protein

12% 6

Cholesterol

21% 64

Sodium

17% 415

Calcium

4% 43

Magnesium

6% 25

Potassium

3% 146

Iron

5% 1

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

11% 103

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 38

Folate (food)

- 17

Folic acid

- 12

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

13% 16
Comments
 
×