13 Ingredients
  • 1 cup warm water (100° to 110°), divided
  • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 7 teaspoons olive oil, divided
  • 1/2 teaspoon kosher salt
  • Cooking spray
  • 1 tablespoon yellow cornmeal
  • 2 tablespoons chopped garlic
  • 1/3 cup (about 3 ounces) part-skim ricotta cheese (such as Calabro)
  • 1 1/4 ounces taleggio cheese, thinly sliced
  • 1/4 cup (1 ounce) crumbled Gorgonzola cheese
  • 1/4 cup (1 ounce) finely grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh chives
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
402
20% daily value
5 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

27% 17

Saturated

30% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 45

Fiber

8% 2

Sugars

- 0

Sugars, added

- 0

Protein

29% 14

Cholesterol

9% 26

Sodium

15% 356

Calcium

17% 169

Magnesium

6% 25

Potassium

3% 138

Iron

16% 3

Zinc

14% 1

Phosphorus

26% 185

Vitamin A

8% 68

Vitamin C

2% 2

Thiamin (B1)

58% 1

Riboflavin (B2)

38% 0

Niacin (B3)

33% 5

Vitamin B6

9% 0

Folate equivalent (total)

56% 225

Folate (food)

- 71

Folic acid

- 91

Vitamin B12

10% 0

Vitamin D

40% 6

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 78
Comments
 
×