13 Ingredients
  • 1 cup warm water (100° to 110°), divided
  • 10 ounce bread flour (about 2 cups plus 2 tablespoons)
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 7 teaspoons olive oil, divided
  • 1/2 teaspoon kosher salt
  • Cooking spray
  • 1 tablespoon yellow cornmeal
  • 2 tablespoons chopped garlic
  • 1/3 cup (about 3 ounces) part-skim ricotta cheese (such as Calabro)
  • 1 1/4 ounces taleggio cheese, thinly sliced
  • 1/4 cup (1 ounce) crumbled Gorgonzola cheese
  • 1/4 cup (1 ounce) finely grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh chives
Nutrition
251
13% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

18% 9

Cholesterol

5% 16

Sodium

9% 222

Calcium

11% 106

Magnesium

4% 15

Potassium

2% 86

Iron

10% 2

Zinc

8% 1

Phosphorus

17% 116

Vitamin A

5% 43

Vitamin C

1% 1

Thiamin (B1)

36% 0

Riboflavin (B2)

24% 0

Niacin (B3)

21% 3

Vitamin B6

6% 0

Folate equivalent (total)

35% 141

Folate (food)

- 44

Folic acid

- 57

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

4% 5
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