8 Ingredients
  • 1/4 cup(s) walnuts
  • 16 ounce(s) fresh or frozen cheese ravioli, or up to 18 ounces, if desired
  • 1/2 cup(s) heavy cream
  • 1/2 cup(s) grated fontina
  • 1/4 cup(s) mascarpone
  • Kosher salt
  • Black pepper
  • 2 tablespoon(s) chopped fresh chives
Nutrition
576
29% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

47% 30

Saturated

85% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 53

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

43% 21

Cholesterol

41% 123

Sodium

27% 656

Calcium

30% 302

Magnesium

8% 34

Potassium

5% 173

Iron

11% 2

Zinc

13% 2

Phosphorus

48% 339

Vitamin A

29% 264

Vitamin C

2% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

26% 0

Niacin (B3)

16% 3

Vitamin B6

4% 0

Folate equivalent (total)

35% 140

Folate (food)

- 21

Folic acid

- 70

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

9% 7
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