8 Ingredients
  • 1/4 cup(s) walnuts
  • 16 ounce(s) fresh or frozen cheese ravioli, or up to 18 ounces, if desired
  • 1/2 cup(s) heavy cream
  • 1/2 cup(s) grated fontina
  • 1/4 cup(s) mascarpone
  • Kosher salt
  • Black pepper
  • 2 tablespoon(s) chopped fresh chives
Nutrition
567
28% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

45% 29

Saturated

84% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 53

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

42% 21

Cholesterol

41% 123

Sodium

27% 656

Calcium

30% 300

Magnesium

7% 31

Potassium

4% 166

Iron

10% 2

Zinc

17% 2

Phosphorus

48% 334

Vitamin A

29% 264

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

34% 0

Niacin (B3)

20% 3

Vitamin B6

6% 0

Folate equivalent (total)

35% 138

Folate (food)

- 19

Folic acid

- 70

Vitamin B12

23% 1

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 67
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