14 Ingredients
  • ⅓ oz. dried chanterelle mushrooms
  • ⅓ oz. dried porcini mushrooms
  • 1 qt. chicken or vegetable stock
  • 2 c. water
  • 3 tbsp. butter
  • 4 oz. cremini mushrooms
  • 4 oz. button mushrooms
  • 2 portobello mushrooms
  • 4 shallots
  • 2 clove garlic
  • 2 c. arborio rice
  • ½ c. dry white wine
  • ½ c. finely grated Parmesan cheese
  • 2 tbsp. finely chopped fresh chives
Nutrition
666
33% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

25% 16

Saturated

44% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

35% 105

Carbs (net)

- 99

Fiber

24% 6

Sugars

- 11

Sugars, added

- 0

Protein

44% 22

Cholesterol

13% 40

Sodium

23% 560

Calcium

22% 219

Magnesium

15% 64

Potassium

21% 983

Iron

34% 6

Zinc

27% 3

Phosphorus

59% 414

Vitamin A

12% 108

Vitamin C

8% 7

Thiamin (B1)

65% 1

Riboflavin (B2)

51% 1

Niacin (B3)

78% 13

Vitamin B6

55% 1

Folate equivalent (total)

113% 452

Folate (food)

- 69

Folic acid

- 225

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

4% 5
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