8 Ingredients
  • 4 large Yukon gold or Yellow Finn potatoes, peeled and halved
  • 3 garlic cloves, peeled
  • 1/2 teaspoon salt
  • 1/2 cup 1% low-fat milk
  • 2 tablespoons butter
  • 1 cup low-fat buttermilk
  • cooking spray
  • 2 tablespoons chopped fresh chives
Nutrition
96
5% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 13

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

2% 6

Sodium

6% 146

Calcium

5% 47

Magnesium

5% 20

Potassium

10% 350

Iron

3% 1

Zinc

2% 0

Phosphorus

10% 70

Vitamin A

3% 26

Vitamin C

25% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

3% 3
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