11 Ingredients
  • 3 pounds red bliss potatoes, quartered
  • 1/2 cup olive oil
  • 5 cloves garlic, thinly sliced
  • 2 teaspoons red pepper flakes
  • 2 tablespoons kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon ground cumin
  • 1/4 cup red wine vinegar
  • 1/2 cup chopped fresh parsley leaves
  • 1/2 cup chopped fresh cilantro leaves
  • 2 tablespoons chopped fresh chives
Nutrition
519
26% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 54

Fiber

34% 8

Sugars

- 3

Sugars, added

- 0

Protein

15% 8

Cholesterol

- 0

Sodium

39% 928

Calcium

7% 72

Magnesium

22% 89

Potassium

44% 1547

Iron

22% 4

Zinc

8% 1

Phosphorus

30% 213

Vitamin A

7% 61

Vitamin C

134% 80

Thiamin (B1)

20% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 4

Vitamin B6

54% 1

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 4

Vitamin K

196% 157
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