Creamy Mushroom Soup with Tarragon recipes

Creamy Mushroom Soup with Tarragon recipes
17 Ingredients
  • 2 teaspoons butter
  • 1 3/4 cups chopped onion
  • 1/3 cup dried porcini mushrooms (about 1/2 ounce)
  • 1 teaspoon minced fresh tarragon
  • 1/2 teaspoon chopped fresh thyme
  • 1 bay leaf
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 1/2 teaspoons sea salt, divided
  • 1/2 teaspoon cracked black pepper
  • 1 (8-ounce) package button mushrooms, chopped
  • 1 (8-ounce) package cremini mushrooms, chopped
  • 1 (1 1/4-ounce) slice whole wheat bread
  • 5 1/2 cups water
  • 1 vegetable-flavored or mushroom dry bouillon cube
  • 2/3 cup half-and-half
  • 2 tablespoons chopped fresh chives
Nutrition
116
6% daily value
6 servings
                                       
                                            balanced
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

4% 13

Sodium

22% 527

Calcium

7% 71

Magnesium

7% 27

Potassium

13% 468

Iron

5% 1

Zinc

8% 1

Phosphorus

20% 142

Vitamin A

4% 40

Vitamin C

9% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

26% 0

Niacin (B3)

18% 4

Vitamin B6

10% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

5% 4
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