Vegetarian Buffalo “Meatballs” With Blue Cheese Dip recipes

Vegetarian Buffalo “Meatballs” With Blue Cheese Dip recipes
16 Ingredients
  • 1 tablespoon vegetable oil
  • 2 garlic cloves
  • 1 celery stalk, coarsely chopped
  • 1 (15-ounce) can white beans, rinsed, drained
  • 4 ounces button mushrooms
  • 1 large egg
  • 1 cup panko (Japanese breadcrumbs)
  • 1 teaspoon kosher salt, divided
  • 5 tablespoons unsalted butter
  • 1/2 cup hot pepper sauce, preferably Frank's
  • 2 tablespoons pure maple syrup
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/4 cup crumbled blue cheese
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped chives, divided
Nutrition
58
3% daily value
33 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

4% 2

Cholesterol

4% 13

Sodium

5% 114

Calcium

3% 28

Magnesium

2% 9

Potassium

3% 95

Iron

3% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

3% 27

Vitamin C

5% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
Comments
 
×