Slow-Cooked Chicken with Sautéed Mushrooms and Vanilla

Slow-Cooked Chicken with Sautéed Mushrooms and Vanilla
13 Ingredients
  • 1 c. heavy cream
  • 6 clove garlic
  • 4 sprig fresh thyme
  • ¾ tsp. salt
  • 1 vanilla bean
  • 2 lb. boneless, skinless chicken breasts
  • 1 tbsp. olive oil
  • 1 lb. mixed mushrooms, such as chanterelle, oyster, and cremini
  • ¼ tsp. fresh-ground pepper
  • 3 tbsp. dry vermouth
  • 1 tbsp. unsalted butter
  • .06 tsp. cayenne pepper
  • 2 tbsp. Chopped chives
Nutrition
581
29% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

53% 34

Saturated

87% 17

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

111% 56

Cholesterol

85% 255

Sodium

24% 570

Calcium

10% 95

Magnesium

21% 86

Potassium

29% 1368

Iron

11% 2

Zinc

28% 3

Phosphorus

96% 670

Vitamin A

33% 296

Vitamin C

8% 7

Thiamin (B1)

29% 0

Riboflavin (B2)

81% 1

Niacin (B3)

164% 26

Vitamin B6

158% 2

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

4% 1

Vitamin E

17% 2

Vitamin K

7% 8
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