8 Ingredients
  • 1 pound tomatoes, cut in half horizontally
  • 3 unpeeled garlic cloves
  • 1 jalapeño chile
  • 8 ounces pasta, such as pappardelle
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup chopped purple basil leaves
  • 2 tablespoons chopped chives
Nutrition
316
16% daily value
3 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 60

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

23% 12

Cholesterol

- 0

Sodium

23% 556

Calcium

5% 46

Magnesium

15% 62

Potassium

16% 572

Iron

9% 2

Zinc

9% 1

Phosphorus

27% 188

Vitamin A

8% 76

Vitamin C

48% 29

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

33% 27
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