Turkey Cutlets in Anchovy-Butter Sauce recipes

Turkey Cutlets in Anchovy-Butter Sauce recipes
8 Ingredients
  • 1/3 cup all-purpose flour
  • 1 1/2 pounds turkey cutlets
  • 3 tablespoons olive oil
  • 1 large shallot, finely chopped
  • 1 cup dry white wine
  • 2 teaspoons anchovy paste
  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped chives
Nutrition
536
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

48% 31

Saturated

51% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

79% 40

Cholesterol

45% 135

Sodium

8% 181

Calcium

4% 45

Magnesium

13% 55

Potassium

13% 604

Iron

17% 3

Zinc

27% 3

Phosphorus

51% 358

Vitamin A

9% 80

Vitamin C

3% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

21% 0

Niacin (B3)

62% 10

Vitamin B6

71% 1

Folate equivalent (total)

13% 52

Folate (food)

- 24

Folic acid

- 16

Vitamin B12

31% 1

Vitamin D

52% 8

Vitamin E

12% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 190
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