18 Ingredients
  • 8 small russet potatoes (about 3 pounds), washed and dried
  • 1/3 cup sour cream, plus more for serving
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup milk
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 small jalapeno, finely chopped
  • 2/3 pound ground beef
  • 2 1/2 teaspoons chili powder
  • Pinch cayenne, pepper
  • 1/4 teaspoon cumin
  • 2 medium tomatoes, chopped
  • 2 1/2 cups shredded sharp white cheddar cheese
  • 2 tablespoons finely chopped chives, plus more for serving
  • Chopped cooked bacon, for serving
  • Finely chopped pickled jalapenos, for serving
  • Cilantro leaves, for serving
Nutrition
432
22% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

43% 28

Saturated

67% 13

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

37% 19

Cholesterol

25% 76

Sodium

31% 734

Calcium

30% 296

Magnesium

13% 56

Potassium

17% 819

Iron

12% 2

Zinc

31% 3

Phosphorus

48% 334

Vitamin A

19% 167

Vitamin C

36% 32

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

21% 3

Vitamin B6

46% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

113% 17

Vitamin E

10% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 196
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