8 Ingredients
  • 6 large Yukon gold potatoes
  • 3 to 4 cloves garlic, smashed
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 2 to 3 cups heavy cream
  • 2 to 3 cups whole milk
  • 4 tablespoons prepared horseradish
  • 2 tablespoons chopped chives
Nutrition
465
23% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

47% 30

Saturated

93% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 38

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

17% 8

Cholesterol

37% 110

Sodium

35% 840

Calcium

17% 172

Magnesium

15% 63

Potassium

22% 1038

Iron

10% 2

Zinc

10% 1

Phosphorus

33% 231

Vitamin A

38% 343

Vitamin C

47% 43

Thiamin (B1)

18% 0

Riboflavin (B2)

22% 0

Niacin (B3)

14% 2

Vitamin B6

51% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

393% 59

Vitamin E

6% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 277
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