Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs Recipe

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs Recipe
11 Ingredients
  • 2 Italian eggplants, sliced in half and cut into 1/2-inch disks
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 medium summer squash, sliced in half and cut into 1/4-inch disks
  • 1 medium zucchini, sliced in half and cut into 1/4-inch disks
  • 1 medium onion, cut in half and cut into 1/4-inch slices
  • 2 medium cloves garlic, thinly sliced
  • 1 pint cherry tomatoes, split in half
  • 4 eggs
  • 2 tablespoons slived chives
  • Hot sauce or chili paste for serving
Nutrition
418
21% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

26% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

9% 27

Carbs (net)

- 16

Fiber

45% 11

Sugars

- 16

Sugars, added

- 0

Protein

21% 11

Cholesterol

53% 160

Sodium

54% 1306

Calcium

9% 92

Magnesium

18% 77

Potassium

26% 1224

Iron

13% 2

Zinc

14% 2

Phosphorus

32% 223

Vitamin A

14% 122

Vitamin C

43% 38

Thiamin (B1)

18% 0

Riboflavin (B2)

34% 0

Niacin (B3)

18% 3

Vitamin B6

48% 1

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

38% 6

Vitamin K

35% 43
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