9 Ingredients
  • Sea salt
  • 4 extra-large eggs
  • 12-in. length of baguette (2 1/2 to 3 in. wide), split lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Pepper
  • 1 lemon
  • 16 marinated white anchovy fillets*
  • 2 tablespoons roughly chopped flat-leaf parsley
  • 2 tablespoons chive pieces (about 1/2 in. long)
Nutrition
89
4% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

37% 111

Sodium

14% 334

Calcium

4% 39

Magnesium

2% 10

Potassium

2% 102

Iron

6% 1

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

6% 52

Vitamin C

6% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

190% 28

Vitamin E

7% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 33
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