10 Ingredients
  • 1 pound new potatoes, halved
  • 1 bunch fresh basil leaves, plus more for serving
  • 1/4 cup hazelnuts
  • 1 clove garlic
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 lemon, plus wedges for garnish
  • Kosher salt and freshly ground pepper
  • 2 tablespoons plain low-fat yogurt
  • 4 6-ounce skinless wild salmon fillets
  • 2 tablespoons grated pecorino cheese
Nutrition
535
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

46% 30

Saturated

26% 5

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

85% 43

Cholesterol

27% 81

Sodium

32% 771

Calcium

17% 171

Magnesium

25% 105

Potassium

28% 1329

Iron

16% 3

Zinc

14% 2

Phosphorus

84% 587

Vitamin A

12% 106

Vitamin C

30% 27

Thiamin (B1)

29% 0

Riboflavin (B2)

25% 0

Niacin (B3)

86% 14

Vitamin B6

104% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

299% 7

Vitamin D

102% 15

Vitamin E

31% 5

Vitamin K

54% 65

Sugar alcohols

- 0

Water

- 234
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