Fresh Pasta With Favas, Tomatoes, And Sausage

Fresh Pasta With Favas, Tomatoes, And Sausage
10 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 2 large garlic cloves, coarsely chopped
  • 1/8 teaspoon dried crushed red pepper
  • 1/2 pound Italian sausages, casings removed
  • 1/4 cup dry white wine
  • 1 3/4 cups chopped plum tomatoes
  • 1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed
  • 3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine
  • 2 tablespoons finely grated Pecorino Romano cheese plus additional for passing
Nutrition
289
14% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

22% 14

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

18% 55

Sodium

11% 254

Calcium

5% 48

Magnesium

8% 35

Potassium

6% 304

Iron

12% 2

Zinc

12% 1

Phosphorus

23% 160

Vitamin A

3% 25

Vitamin C

8% 7

Thiamin (B1)

42% 1

Riboflavin (B2)

23% 0

Niacin (B3)

18% 3

Vitamin B6

15% 0

Folate equivalent (total)

38% 153

Folate (food)

- 42

Folic acid

- 65

Vitamin B12

17% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

9% 11
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