16 Ingredients
  • 12 no-boil lasagna noodles (1/2 lb.)
  • 1 qt. milk
  • 1/2 cup unsalted butter
  • 1/2 cup flour
  • About 1 1/2 tsp. kosher salt
  • About 1/2 tsp. pepper
  • 1/2 teaspoon nutmeg
  • 3 garlic cloves, minced
  • 3 tablespoons chopped parsley, divided
  • 1 tablespoon chopped fresh thyme leaves, divided
  • About 3 tbsp. olive oil, divided
  • 2 medium leeks, sliced into thin rings
  • 1 1/2 pounds portabella mushrooms, sliced
  • 1/2 pound shiitake mushrooms, stemmed and sliced
  • 1 cup finely shredded parmesan cheese
  • 1 cup plus 2 tbsp. coarsely shredded asiago cheese
Nutrition
350
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

52% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 26

Fiber

10% 2

Sugars

- 7

Sugars, added

- 0

Protein

30% 15

Cholesterol

14% 43

Sodium

23% 541

Calcium

37% 367

Magnesium

9% 39

Potassium

10% 481

Iron

7% 1

Zinc

16% 2

Phosphorus

50% 349

Vitamin A

18% 164

Vitamin C

5% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

27% 0

Niacin (B3)

24% 4

Vitamin B6

20% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

402% 60

Vitamin E

7% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 166
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