Al fresco® Pizza Alfredo with Roasted Vegetables

Al fresco® Pizza Alfredo with Roasted Vegetables
11 Ingredients
  • 1 12 oz package al fresco® tomato basil chicken meatballs
  • Cooking spray, olive oil
  • 1 fresh small zucchini squash, w/skin
  • 1 cup white onion, sliced
  • 1 cup fresh crimini mushrooms
  • 4 ounces tandoori naan
  • 1/2 cup light alfredo sauce
  • 1/4 cup tomatoes, sun dried, oil pack, drained
  • 1/4 cup fresh basil leaves, chopped
  • 3 ounces light mozzarella cheese, shredded
  • 2 tablespoons asiago cheese, shredded
Nutrition
457
23% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

50% 32

Saturated

48% 10

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

8% 24

Carbs (net)

- 22

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

20% 61

Sodium

23% 541

Calcium

24% 240

Magnesium

12% 50

Potassium

12% 561

Iron

14% 3

Zinc

31% 3

Phosphorus

41% 288

Vitamin A

7% 61

Vitamin C

11% 10

Thiamin (B1)

26% 0

Riboflavin (B2)

25% 0

Niacin (B3)

30% 5

Vitamin B6

29% 0

Folate equivalent (total)

6% 26

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

37% 6

Vitamin E

14% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 144
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