Roasted Red Pepper and Herb Pasta with Shrimp recipes

Roasted Red Pepper and Herb Pasta with Shrimp recipes
16 Ingredients
  • 2 red bell peppers
  • 8 ounces uncooked fettuccine
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1/2 pound peeled and deveined large shrimp
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh sage
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon extra-virgin olive oil
  • 2 tablespoons shaved fresh Parmesan cheese
Nutrition
419
21% daily value
4 servings
                                       
                                            balanced
     

Fat

22% 14

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 49

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

38% 19

Cholesterol

28% 84

Sodium

25% 606

Calcium

16% 157

Magnesium

15% 62

Potassium

9% 439

Iron

9% 2

Zinc

17% 2

Phosphorus

47% 331

Vitamin A

20% 177

Vitamin C

102% 92

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

17% 3

Vitamin B6

35% 0

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

1% 0

Vitamin E

21% 3

Vitamin K

38% 46
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