9 Ingredients
  • 1 ½ cup multi-grain penne pasta, uncooked
  • 9 oz fresh spinach leaves
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp dried basil leaf
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 14 oz spaghetti sauce
  • 2 oz PHILADELPHIA Neufchatel Cheese, cubed
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 2 Tbsp KRAFT grated parmesan cheese
Nutrition
514
26% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

27% 17

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 38

Fiber

26% 6

Sugars

- 10

Sugars, added

- 0

Protein

89% 44

Cholesterol

42% 125

Sodium

41% 995

Calcium

38% 383

Magnesium

35% 140

Potassium

39% 1363

Iron

23% 4

Zinc

19% 3

Phosphorus

80% 563

Vitamin A

48% 431

Vitamin C

55% 33

Thiamin (B1)

54% 1

Riboflavin (B2)

33% 1

Niacin (B3)

83% 17

Vitamin B6

70% 1

Folate equivalent (total)

41% 165

Folate (food)

- 165

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

25% 5

Vitamin K

408% 326
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