8 Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 1/2 ounces ciabatta bread
  • 1/2 teaspoon thyme
  • 2 teaspoons olive oil
  • 2 tablespoons grated fresh Parmigiano-Reggiano
Nutrition
113
6% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 5

Sodium

12% 277

Calcium

11% 115

Magnesium

6% 26

Potassium

6% 284

Iron

5% 1

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

3% 25

Vitamin C

20% 18

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 31

Folic acid

- 2

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

5% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 99
Comments
 
×