17 Ingredients
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 1/4 cups warm water (100° to 110°)
  • 3.9 ounces potato starch (about 3/4 cup)
  • 3.15 ounces sweet white sorghum flour (about 3/4 cup)
  • 3.15 ounces tapioca flour (about 3/4 cup)
  • 2.6 ounces white rice flour (about 1/2 cup)
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup olive oil, divided
  • 3 teaspoons finely chopped fresh rosemary, divided
  • 1 Yukon Gold potato, cooked, peeled, and grated
  • 1 large egg
  • 1/2 cup chopped pitted kalamata olives
  • 2 garlic cloves, minced
  • cooking spray
  • 2 tablespoons grated fresh Parmesan cheese
Nutrition
174
9% daily value
14 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

5% 15

Sodium

7% 168

Calcium

5% 47

Magnesium

3% 11

Potassium

2% 98

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 66

Vitamin A

1% 11

Vitamin C

4% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

2% 3
Comments
 
×