5 Ingredients
  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1/3 cup commercial pesto
  • 3 cups Roasted Zucchini and Tomatoes
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese
  • 2 tablespoons grated fresh Parmesan cheese
Nutrition
210
11% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

15% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

5% 16

Sodium

20% 486

Calcium

18% 183

Magnesium

7% 29

Potassium

7% 307

Iron

9% 2

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

7% 63

Vitamin C

18% 16

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

12% 0

Folate equivalent (total)

32% 129

Folate (food)

- 32

Folic acid

- 57

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

6% 7
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