5 Ingredients
  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1/3 cup commercial pesto
  • 3 cups Roasted Zucchini and Tomatoes
  • 1 cup (4 ounces) preshredded part-skim mozzarella cheese
  • 2 tablespoons grated fresh Parmesan cheese
Nutrition
280
14% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

19% 13

Saturated

24% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

7% 21

Sodium

27% 649

Calcium

24% 244

Magnesium

9% 38

Potassium

9% 409

Iron

13% 2

Zinc

12% 1

Phosphorus

29% 201

Vitamin A

9% 85

Vitamin C

24% 21

Thiamin (B1)

24% 0

Riboflavin (B2)

21% 0

Niacin (B3)

18% 3

Vitamin B6

15% 0

Folate equivalent (total)

43% 172

Folate (food)

- 42

Folic acid

- 76

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

8% 10
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