8 Ingredients
  • 2 tablespoons olive oil, divided
  • 1 cup jarred mixed pickled vegetables, rinsed and finely chopped
  • 1 (7-oz.) package shredded provolone-Italian cheese blend
  • 8 thin slices Genoa salami, chopped (about 1/8 lb.)
  • 1/2 cup diced cooked ham
  • 1/4 cup sliced pimiento-stuffed Spanish olives
  • 1 pound bakery pizza dough
  • 2 tablespoons grated Parmesan cheese
Nutrition
725
36% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

58% 38

Saturated

77% 15

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 58

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

66% 33

Cholesterol

29% 87

Sodium

72% 1722

Calcium

53% 525

Magnesium

14% 60

Potassium

8% 360

Iron

24% 4

Zinc

36% 4

Phosphorus

69% 485

Vitamin A

23% 206

Vitamin C

3% 2

Thiamin (B1)

68% 1

Riboflavin (B2)

52% 1

Niacin (B3)

45% 7

Vitamin B6

21% 0

Folate equivalent (total)

91% 365

Folate (food)

- 54

Folic acid

- 183

Vitamin B12

39% 1

Vitamin D

177% 27

Vitamin E

13% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 110
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