8 Ingredients
  • 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
  • 4 teaspoons vegetable oil
  • 3/4 teaspoon salt
  • Cooking spray
  • 2 tablespoons butter
  • 8 garlic cloves, minced (about 5 teaspoons)
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons freshly grated Parmesan cheese
Nutrition
289
14% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

14% 7

Cholesterol

4% 13

Sodium

15% 371

Calcium

9% 93

Magnesium

13% 56

Potassium

21% 968

Iron

12% 2

Zinc

8% 1

Phosphorus

23% 163

Vitamin A

5% 47

Vitamin C

17% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 2

Vitamin B6

63% 1

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

25% 4

Vitamin E

6% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 183
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