12 Ingredients
  • 8 ounces lasagna noodles, broken into smaller pieces
  • 2 teaspoons olive oil
  • 1 medium yellow onion, halved and very finely chopped
  • 3 garlic cloves, very finely chopped or pressed through a garlic press
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons roughly chopped fresh marjoram
  • Pinch of red pepper flakes
  • 1/2 pound lean ground beef
  • 2 cups canned whole tomatoes, chopped (or canned chopped tomatoes)
  • 1/2 cup quartered bocconcini (mozzarella balls) or 1/2-inch pieces of fresh mozzarella
  • 2 tablespoons finely grated Parmesan cheese
Nutrition
436
22% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

22% 14

Saturated

29% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 46

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

52% 26

Cholesterol

18% 53

Sodium

28% 669

Calcium

24% 242

Magnesium

17% 66

Potassium

18% 623

Iron

20% 4

Zinc

29% 4

Phosphorus

49% 345

Vitamin A

8% 72

Vitamin C

31% 18

Thiamin (B1)

53% 1

Riboflavin (B2)

15% 0

Niacin (B3)

24% 5

Vitamin B6

25% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

14% 11
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