12 Ingredients
  • 2 hard-boiled large eggs, quartered
  • 1/2 cup minced radishes (about 4)
  • 2 tablespoons drained capers (in brine), rinsed and chopped
  • 2 tablespoons minced cornichons or pickles (not sweet)
  • 2 tablespoons chopped fresh chives
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 3 tablespoons extra-virgin olive oil
  • 10 ounces thinly sliced air-dried beef such as bresaola or Bundnerfleisch, or prosciutto
  • 5 ounces baby arugula (7 cups packed)
  • 2 tablespoons finely grated Parmigiano-Reggiano
Nutrition
306
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

27% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

53% 27

Cholesterol

49% 147

Sodium

90% 2161

Calcium

17% 170

Magnesium

11% 45

Potassium

12% 582

Iron

11% 2

Zinc

25% 3

Phosphorus

50% 348

Vitamin A

11% 101

Vitamin C

12% 11

Thiamin (B1)

36% 0

Riboflavin (B2)

27% 0

Niacin (B3)

19% 3

Vitamin B6

30% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

8% 1

Vitamin E

14% 2

Vitamin K

43% 52
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