Dinner Tonight: Grilled Steak with Tomatoes and Pesto Recipe

Dinner Tonight: Grilled Steak with Tomatoes and Pesto Recipe
8 Ingredients
  • 1 16-ounce strip steak (about 1-inch thick)
  • 2 large Brandywine tomatoes
  • Salt and black pepper
  • 2 tablespoons pine nuts
  • 2 cloves garlic, chopped
  • 1 1/2 cups packed fresh basil leaves
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons Parmesan cheese, grated
Nutrition
993
50% daily value
2 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

131% 85

Saturated

113% 23

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 9

Carbs

3% 10

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

96% 48

Cholesterol

59% 177

Sodium

45% 1084

Calcium

24% 241

Magnesium

23% 98

Potassium

24% 1128

Iron

29% 5

Zinc

72% 8

Phosphorus

77% 539

Vitamin A

16% 142

Vitamin C

28% 25

Thiamin (B1)

24% 0

Riboflavin (B2)

31% 0

Niacin (B3)

60% 10

Vitamin B6

79% 1

Folate equivalent (total)

10% 39

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

244% 6

Vitamin D

18% 3

Vitamin E

51% 8

Vitamin K

101% 121

Sugar alcohols

- 0

Water

- 294
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