11 Ingredients
  • Kosher salt
  • 12 ounces gemelli, fusilli or spaghetti
  • 1 head escarole, roughly chopped
  • 1 tablespoon pine nuts
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons breadcrumbs
  • Freshly ground pepper
  • 1/4 pound pancetta, cut into thin strips
  • 2 cloves garlic, thinly sliced
  • 1 red jalapeno pepper, thinly sliced (remove seeds for less heat)
  • 2 tablespoons grated parmesan cheese
Nutrition
555
28% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

35% 23

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

23% 68

Carbs (net)

- 65

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

36% 18

Cholesterol

8% 24

Sodium

13% 316

Calcium

12% 117

Magnesium

15% 61

Potassium

7% 320

Iron

9% 2

Zinc

18% 2

Phosphorus

39% 276

Vitamin A

2% 20

Vitamin C

6% 5

Thiamin (B1)

18% 0

Riboflavin (B2)

10% 0

Niacin (B3)

19% 3

Vitamin B6

19% 0

Folate equivalent (total)

7% 28

Folate (food)

- 23

Folic acid

- 3

Vitamin B12

10% 0

Vitamin D

39% 6

Vitamin E

10% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 40
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