10 Ingredients
  • 1 loaf(s) (1 pound) frozen bread dough, thawed
  • 3 tablespoon(s) olive oil
  • 2 teaspoon(s) dried basil
  • 2 teaspoon(s) dried oregano
  • 1 teaspoon(s) garlic powder
  • 1 small red onion, thinly sliced and separated into rings
  • 2 plum tomatoes, chopped
  • 1 cup(s) (4 ounces) shredded part-skim mozzarella cheese
  • 3 ounce(s) crumbled blue cheese
  • 2 tablespoon(s) grated Parmesan cheese
Nutrition
242
12% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

18% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 23

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

19% 10

Cholesterol

6% 18

Sodium

21% 496

Calcium

19% 189

Magnesium

5% 22

Potassium

3% 132

Iron

9% 2

Zinc

9% 1

Phosphorus

22% 153

Vitamin A

6% 50

Vitamin C

2% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

16% 0

Niacin (B3)

14% 2

Vitamin B6

6% 0

Folate equivalent (total)

37% 146

Folate (food)

- 22

Folic acid

- 73

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

7% 8
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