13 Ingredients
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon fat-free sour cream
  • 1/4 cup red wine vinegar
  • 3 cloves garlic, 2 minced, 1 cut in half
  • 3 tinned anchovy fillets
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 cup plus 3 Tbsp. olive oil
  • Salt and pepper
  • 1 12-inch baguette, sliced in half lengthwise
  • 3 romaine hearts, outer leaves removed, hearts halved lengthwise (keep root intact)
  • 2 tablespoons grated Parmesan
Nutrition
434
22% daily value
6 servings
                                       
                                           
     

Fat

47% 31

Saturated

24% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

11% 33

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

1% 4

Sodium

23% 546

Calcium

12% 121

Magnesium

10% 40

Potassium

9% 424

Iron

20% 4

Zinc

9% 1

Phosphorus

18% 126

Vitamin A

61% 553

Vitamin C

7% 7

Thiamin (B1)

38% 0

Riboflavin (B2)

25% 0

Niacin (B3)

20% 3

Vitamin B6

14% 0

Folate equivalent (total)

64% 257

Folate (food)

- 200

Folic acid

- 34

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

30% 5

Vitamin K

123% 147

Sugar alcohols

- 0

Water

- 159
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