Creamy White Polenta with Mushrooms and Mascarpone recipes

Creamy White Polenta with Mushrooms and Mascarpone recipes
17 Ingredients
  • 4 1/2 cups water
  • 1 cup coarse stone-ground white grits (preferably organic)
  • 1/4 cup heavy cream
  • 2 tablespoons finely grated Parmigiano-Reggiano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb assorted fresh exotic mushrooms such as porcini, oyster, chanterelle, lobster, and hedgehog
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, smashed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 3 tablespoons cold unsalted butter
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 cup mascarpone
  • 2 tablespoons finely grated Parmigiano-Reggiano
Nutrition
403
20% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

40% 26

Saturated

62% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 21

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

39% 19

Cholesterol

51% 152

Sodium

34% 805

Calcium

21% 212

Magnesium

11% 48

Potassium

5% 244

Iron

7% 1

Zinc

30% 3

Phosphorus

35% 246

Vitamin A

20% 182

Vitamin C

3% 2

Thiamin (B1)

30% 0

Riboflavin (B2)

13% 0

Niacin (B3)

15% 2

Vitamin B6

13% 0

Folate equivalent (total)

20% 81

Folate (food)

- 23

Folic acid

- 34

Vitamin B12

47% 1

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

14% 16
Comments
 
×