12 Ingredients
  • 6 tablespoons unsalted butter, plus more for the dish
  • Kosher salt
  • 8 ounces mini penne pasta
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 bay leaf
  • Pinch of cayenne pepper
  • 1 1/2 cups grated monterey jack cheese (about 4 ounces)
  • 1 1/2 cups grated gruyere cheese (about 4 ounces)
  • 1 cup grated sharp cheddar cheese (about 3 ounces)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons grated parmesan cheese
Nutrition
553
28% daily value
6 servings
                                       
                                            vegetarian
     

Fat

50% 33

Saturated

98% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 39

Fiber

6% 2

Sugars

- 6

Sugars, added

- 0

Protein

48% 24

Cholesterol

31% 94

Sodium

19% 466

Calcium

60% 598

Magnesium

11% 48

Potassium

5% 248

Iron

6% 1

Zinc

26% 3

Phosphorus

64% 447

Vitamin A

30% 272

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

30% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

9% 36

Folate (food)

- 22

Folic acid

- 8

Vitamin B12

43% 1

Vitamin D

11% 2

Vitamin E

5% 1

Vitamin K

2% 3
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