Penne with Roasted Tomatoes, Garlic, and White Beans

Penne with Roasted Tomatoes, Garlic, and White Beans
9 Ingredients
  • 3 large tomatoes, cut into wedges
  • 4 cloves garlic, unpeeled
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 (15 ounce) can cannellini beans
  • 1/2 pound penne pasta
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons freshly grated Parmesan
Nutrition
223
11% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 31

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

19% 9

Cholesterol

1% 2

Sodium

5% 129

Calcium

10% 99

Magnesium

13% 52

Potassium

13% 459

Iron

13% 2

Zinc

8% 1

Phosphorus

21% 144

Vitamin A

4% 34

Vitamin C

14% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

15% 12
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