7 Ingredients
  • Nonstick cooking spray, for greasing the cake pan
  • 1 tube crescent roll dough
  • 42 to 50 slices pepperoni
  • 1 1/2 cups frozen broccoli florets, thawed, drained and chopped (I press the broccoli between paper towels to remove as much water as possible)
  • Garlic salt, for sprinkling
  • 1 cup shredded mozzarella
  • 2 tablespoons grated Parmesan
Nutrition
230
12% daily value
7 servings
                                       
                                            low-​sugar
     

Fat

19% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

23% 11

Cholesterol

10% 29

Sodium

25% 592

Calcium

16% 164

Magnesium

5% 20

Potassium

3% 138

Iron

8% 1

Zinc

11% 1

Phosphorus

22% 152

Vitamin A

7% 60

Vitamin C

16% 14

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

28% 112

Folate (food)

- 23

Folic acid

- 52

Vitamin B12

27% 1

Vitamin D

30% 5

Vitamin E

1% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 39
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