Vongole Pizza with Andouille, Clams and Scallops

Vongole Pizza with Andouille, Clams and Scallops
10 Ingredients
  • 1 cup diced andouille or chorizo sausage
  • 2 teaspoons olive oil
  • 1 (1-pound) refrigerated or frozen pizza or bread dough, thawed
  • 1 (6-ounce) can baby clams, drained
  • 2 cooked scallops, chopped
  • 1 teaspoon dried oregano
  • 1 (10-ounce) package frozen spinach, thawed and well drained
  • 1 cup oil-packed sun-dried tomatoes
  • 2 cups shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan
Nutrition
742
37% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

65% 42

Saturated

90% 18

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

16% 47

Carbs (net)

- 41

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

91% 45

Cholesterol

36% 108

Sodium

59% 1413

Calcium

73% 726

Magnesium

33% 139

Potassium

30% 1402

Iron

39% 7

Zinc

42% 5

Phosphorus

109% 760

Vitamin A

68% 614

Vitamin C

55% 49

Thiamin (B1)

39% 0

Riboflavin (B2)

60% 1

Niacin (B3)

32% 5

Vitamin B6

35% 0

Folate equivalent (total)

57% 228

Folate (food)

- 155

Folic acid

- 43

Vitamin B12

407% 10

Vitamin D

144% 22

Vitamin E

24% 4

Vitamin K

295% 355

Sugar alcohols

- 0

Water

- 204
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