10 Ingredients
  • 2 thick slices rustic white bread, cut into 1-inch cubes
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 garlic clove, minced
  • 2 anchovy fillets, minced
  • 1 large egg yolk or 1 tablespoon pasteurized egg yolk
  • 1 1/2 teaspoons dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 small head romaine lettuce, cored, outer leaves discarded, and heart cut into 1 1/2-inch pieces
  • 2 tablespoons freshly grated parmesan
Nutrition
455
23% daily value
2 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

54% 35

Saturated

36% 7

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 18

Fiber

26% 7

Sugars

- 5

Sugars, added

- 0

Protein

28% 14

Cholesterol

35% 105

Sodium

32% 769

Calcium

31% 314

Magnesium

14% 60

Potassium

15% 708

Iron

23% 4

Zinc

15% 2

Phosphorus

38% 264

Vitamin A

121% 1086

Vitamin C

14% 13

Thiamin (B1)

27% 0

Riboflavin (B2)

26% 0

Niacin (B3)

20% 3

Vitamin B6

22% 0

Folate equivalent (total)

91% 364

Folate (food)

- 354

Folic acid

- 6

Vitamin B12

15% 0

Vitamin D

160% 24

Vitamin E

31% 5

Vitamin K

217% 261

Sugar alcohols

- 0

Water

- 254
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