16 Ingredients
  • 2 1/2 cups unsalted vegetable stock (such as Kitchen Basics)
  • 1/2 cup water
  • 1 teaspoon olive oil
  • 1 1/2 cups chopped onion
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme, divided
  • 4 ounces sliced button mushrooms
  • 1 cup uncooked Arborio rice
  • 1/2 cup dry white wine
  • 1 cup frozen green peas, thawed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons mascarpone or cream cheese
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons grated vegetarian Parmesan cheese
Nutrition
333
17% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

18% 54

Carbs (net)

- 49

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

20% 10

Cholesterol

4% 13

Sodium

16% 393

Calcium

14% 144

Magnesium

11% 47

Potassium

8% 393

Iron

21% 4

Zinc

15% 2

Phosphorus

29% 200

Vitamin A

9% 80

Vitamin C

32% 29

Thiamin (B1)

37% 0

Riboflavin (B2)

20% 0

Niacin (B3)

26% 4

Vitamin B6

24% 0

Folate equivalent (total)

61% 243

Folate (food)

- 52

Folic acid

- 113

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

62% 75
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