6 Ingredients
  • Warm Italian-Style Salsa
  • 1 1/2 teaspoons extra-virgin olive oil
  • 4 (6-ounce) snapper fillets
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 2 tablespoons crumbled reduced-fat feta cheese
Nutrition
225
11% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

72% 36

Cholesterol

23% 70

Sodium

8% 181

Calcium

9% 93

Magnesium

13% 56

Potassium

15% 716

Iron

2% 0

Zinc

8% 1

Phosphorus

52% 363

Vitamin A

7% 64

Vitamin C

3% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

55% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

218% 5

Vitamin D

116% 17

Vitamin E

13% 2

Vitamin K

1% 2
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