15 Ingredients
  • 1 cup warm 2% reduced-fat milk (100° to 110°)
  • 1 teaspoon sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons salt
  • 5 large egg yolks
  • 3 large eggs
  • 3/4 cup (3 ounces) shredded aged fontina cheese
  • 1/2 cup finely chopped fresh chives
  • 10 7/10 ounces bread flour (about 2 1/4 cups)
  • 13 1/2 ounces all-purpose flour, divided (about 3 cups)
  • Cooking spray
  • 1 large egg
  • 2 tablespoons water
  • 2 tablespoons grated fresh Parmigiano-Reggiano cheese
Nutrition
294
15% daily value
14 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

16% 10

Saturated

23% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

45% 136

Sodium

10% 242

Calcium

9% 95

Magnesium

4% 18

Potassium

3% 119

Iron

15% 3

Zinc

10% 1

Phosphorus

22% 155

Vitamin A

11% 102

Vitamin C

1% 1

Thiamin (B1)

41% 0

Riboflavin (B2)

33% 0

Niacin (B3)

22% 4

Vitamin B6

7% 0

Folate equivalent (total)

44% 176

Folate (food)

- 49

Folic acid

- 74

Vitamin B12

19% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

4% 4
Comments
 
×