15 Ingredients
  • 1 cup warm 2% reduced-fat milk (100° to 110°)
  • 1 teaspoon sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons salt
  • 5 large egg yolks
  • 3 large eggs
  • 3/4 cup (3 ounces) shredded aged fontina cheese
  • 1/2 cup finely chopped fresh chives
  • 10.7 ounces bread flour (about 2 1/4 cups)
  • 13.5 ounces all-purpose flour, divided (about 3 cups)
  • Cooking spray
  • 1 large egg
  • 2 tablespoons water
  • 2 tablespoons grated fresh parmigiano-reggiano cheese
Nutrition
172
9% daily value
24 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

13% 7

Cholesterol

26% 79

Sodium

6% 141

Calcium

6% 55

Magnesium

3% 10

Potassium

2% 69

Iron

9% 2

Zinc

4% 1

Phosphorus

13% 91

Vitamin A

7% 59

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

26% 102

Folate (food)

- 29

Folic acid

- 43

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

3% 3
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