5 Ingredients
  • 1 (5-ounce) bag lightly salted kettle potato chips
  • 1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
  • 1/4 cup cream cheese
  • 1 tablespoon half-and-half
  • 2 tablespoons crumbled Roquefort cheese
Nutrition
274
14% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

8% 25

Sodium

12% 291

Calcium

8% 77

Magnesium

6% 26

Potassium

10% 455

Iron

3% 1

Zinc

7% 1

Phosphorus

16% 109

Vitamin A

9% 77

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

15% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

38% 6

Vitamin E

25% 4

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 14
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