Twice-Baked Sweet Potatoes With Bacon and Sour Cream

Twice-Baked Sweet Potatoes With Bacon and Sour Cream
5 Ingredients
  • 2 medium sweet potatoes (8 to 10 ounces each)
  • 3 ounces Canadian bacon, diced
  • 2 tablespoons reduced-fat sour cream
  • 3 teaspoons chopped fresh chives
  • 2 tablespoons shredded reduced-fat sharp cheddar cheese
Nutrition
289
14% daily value
2 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

13% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 33

Fiber

22% 6

Sugars

- 8

Sugars, added

- 0

Protein

32% 16

Cholesterol

13% 40

Sodium

22% 524

Calcium

18% 180

Magnesium

14% 61

Potassium

20% 959

Iron

8% 1

Zinc

15% 2

Phosphorus

39% 271

Vitamin A

151% 1360

Vitamin C

6% 5

Thiamin (B1)

31% 0

Riboflavin (B2)

21% 0

Niacin (B3)

26% 4

Vitamin B6

38% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

50% 7

Vitamin E

5% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 188
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