10 Ingredients
  • 1 cup warm water (100° to 110°), divided
  • 12 ounces bread flour (about 2 1/2 cups)
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 4 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • Cooking spray
  • 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided
  • 1 1/2 cups Basic Pizza Sauce
  • 2 ounces pepperoni slices
  • 2 tablespoons grated Parmigiano-Reggiano cheese
Nutrition
435
22% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

29% 19

Saturated

35% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 46

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

35% 17

Cholesterol

12% 36

Sodium

25% 591

Calcium

22% 217

Magnesium

9% 37

Potassium

7% 342

Iron

19% 3

Zinc

16% 2

Phosphorus

34% 235

Vitamin A

7% 60

Vitamin C

8% 7

Thiamin (B1)

59% 1

Riboflavin (B2)

39% 1

Niacin (B3)

39% 6

Vitamin B6

14% 0

Folate equivalent (total)

51% 203

Folate (food)

- 64

Folic acid

- 86

Vitamin B12

16% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

3% 3
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