13 Ingredients
  • 1 small red onion, very thinly sliced
  • 5 ounces rustic bread, torn into 3/4-inch pieces (about 4 cups)
  • 2 pints (10 ounces each) grape or cherry tomatoes, halved
  • fine salt
  • 1 small garlic clove
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1/2 English cucumber, halved lengthwise and thinly sliced
  • 2 celery stalks, thinly sliced crosswise
  • 4 radishes, thinly sliced
  • 1 cup fresh basil leaves (from 1 bunch)
  • 1/2 cup fresh parsley leaves
  • 2 tablespoons salt-packed capers, rinsed, soaked in cold water, rinsed again, and minced
Nutrition
383
19% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

44% 29

Saturated

20% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

9% 28

Carbs (net)

- 23

Fiber

18% 5

Sugars

- 8

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

31% 737

Calcium

11% 107

Magnesium

12% 51

Potassium

13% 626

Iron

15% 3

Zinc

9% 1

Phosphorus

17% 118

Vitamin A

13% 114

Vitamin C

40% 36

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

20% 3

Vitamin B6

18% 0

Folate equivalent (total)

22% 89

Folate (food)

- 77

Folic acid

- 7

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

159% 190
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