10 Ingredients
  • 1/2 cup plus 1 tablespoon all-purpose flour, divided
  • 2 turkey cutlets (about ¾ pound)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice (from half a lemon)
  • 1/2 cup chicken stock
  • 2 tablespoons drained capers
Nutrition
582
29% daily value
2 servings
                                       
                                            low-​sugar
     

Fat

46% 30

Saturated

57% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

78% 39

Cholesterol

44% 132

Sodium

33% 786

Calcium

4% 42

Magnesium

13% 55

Potassium

12% 577

Iron

22% 4

Zinc

26% 3

Phosphorus

50% 351

Vitamin A

11% 102

Vitamin C

7% 6

Thiamin (B1)

33% 0

Riboflavin (B2)

33% 0

Niacin (B3)

69% 11

Vitamin B6

63% 1

Folate equivalent (total)

30% 122

Folate (food)

- 30

Folic acid

- 54

Vitamin B12

28% 1

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

8% 9
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