9 Ingredients
  • 2 red bell peppers
  • 2 Yellow bell peppers
  • ½ tsp. lemon juice
  • ¾ tsp. anchovy paste
  • 1½ tsp. Wine vinegar
  • ¾ tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • ¼ c. olive oil
  • 2 tbsp. drained capers
Nutrition
166
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 1

Sodium

17% 404

Calcium

2% 19

Magnesium

5% 21

Potassium

7% 332

Iron

5% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

11% 103

Vitamin C

275% 247

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

26% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

10% 12
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