11 Ingredients
  • 3 medium red peppers
  • 2 medium yellow peppers
  • 1 package penne, radiatore, or fusilli pasta
  • salt
  • 4 tbsp. olive oil
  • 1 medium red onion
  • 3 medium zucchini
  • 1 medium eggplant
  • 3 medium ripe tomatoes
  • 1 c. fresh basil leaves
  • 2 tbsp. capers
Nutrition
227
11% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 34

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

23% 560

Calcium

4% 35

Magnesium

12% 49

Potassium

11% 538

Iron

7% 1

Zinc

9% 1

Phosphorus

18% 127

Vitamin A

8% 73

Vitamin C

122% 110

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

27% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

16% 19
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